Restaurant Epilogo
Restaurant Epilogo represents a refined gastronomic concept inspired by the Mediterranean, local ingredients, and the rich cultural heritage of Dubrovnik. The restaurant’s philosophy is built around the spirit of the historic Republic of Dubrovnik — a city known for its tradition of freedom, openness, and connection with the Mediterranean world.
The culinary concept is centred on two carefully curated tasting menus, designed to reflect the flavours of the region through seasonal ingredients sourced from local producers and trusted suppliers. Each dish is created using innovative culinary techniques, where traditional Mediterranean flavours are interpreted through a modern gastronomic approach.
The restaurant places a strong emphasis on seasonality, allowing the menu to evolve throughout the year and ensuring the freshest and highest quality ingredients in every dish. This approach creates a dynamic culinary experience that reflects the natural rhythm of the Mediterranean.
The gastronomic journey at Epilogo is complemented by an extensive wine selection, featuring a wide range of Croatian and international labels. Guests are also invited to experience wine pairing, where each course is thoughtfully matched with wines that enhance the flavours and character of the menu.
Restaurant Epilogo welcomes both hotel guests and outside visitors, offering a sophisticated dining experience that combines history, creativity, and contemporary Mediterranean gastronomy.
Chef Aleksandar Kerekeš
Chef Aleksandar Kerekeš leads the culinary vision of Heritage Hotel Lucia, bringing a refined gastronomic perspective inspired by Mediterranean tradition and global culinary influences.
With a strong focus on seasonal ingredients, local producers, and contemporary techniques, Chef Kerekeš creates cuisine that highlights the natural flavours of the Adriatic region while introducing modern creativity and elegance.
Through the concepts of Restaurant Epilogo and Restaurant Dante, his culinary approach balances authenticity and innovation, offering guests a distinctive dining experience rooted in craftsmanship, flavour, and a deep respect for ingredients.
“Cuisine is a dialogue between tradition, creativity, and the character of the place where it is created.”
— Chef Aleksandar Kerekeš
Restaurant Dante
Restaurant Dante, located within the hotel, offers an intimate and distinctive dining experience inspired by global cuisine, interpreted through Mediterranean ingredients and Dalmatian culinary heritage. Designed as a closed-type restaurant with up to 70 seats, Dante provides a refined yet relaxed setting where international flavours meet local authenticity.
At the heart of the restaurant are traditional bread ovens, where premium steaks and selected dishes are prepared over fire, enhancing natural flavours and textures. The menu is built around seasonal ingredients and locally sourced products, combined with innovative cooking techniques and global culinary influences, creating dishes that are both bold and contemporary.
Restaurant Dante focuses on savoury gastronomy, with a menu dedicated to starters, main courses, and fire-prepared specialties.
The dining experience is complemented by a carefully curated selection of Croatian and regional wines, alongside international labels that reflect the restaurant’s global inspiration.
With its intimate capacity, fire-driven cooking, and globally inspired cuisine, Restaurant Dante offers a unique culinary concept that blends world gastronomy with the character of the Mediterranean.
Heritage Hotel Lucia, Branitelja Dubrovnika 12, 20000 Dubrovnik, Croatia